Got Eggs?

As salmon make their way up river, my bait of choice tends to evolve.  In my first post this year, I shared my stuffing of one of the freezers in my garage with 420 herring, the bait of choice closer to the ocean.  Somewhere, someplace, there is a brilliant fisherman that figured out that for whatever reason, salmon also like to eat the eggs of their own kind; in a cannibalistic kind of way.

6lb. of fresh, uncured salmon roe (eggs)

The tactic using eggs is to simply hide a hook in a cluster of eggs.  Naturally, when eggs are extracted from a female / hen salmon, they are connected by a membrane in long skeins (2 per fish).  While a fisherman could cut off a cluster of eggs and fish them fresh, they're extremely fragile and wouldn't last long in the water as well as the refrigerator/freezer.  Insert, an endless opportunity to cure and toughen the eggs with various color and scent combinations.  

The end product, a variety of cured roe in 3 colors; Orange, Red, & Pink

As we move into October, I'll be making my way up to the Hanford Reach along with the end of the Columbia River salmon run.  As I make preparations and count down the days, I wanted to include a picture of fun to fight fish from 2010.

Roe with a little something extra

This up-river salmon caught on a cluster of eggs similar to the above