Saturday, July 13, 2013

Pan Fried Variety

There is something about walleye fishing that strikes the perfect balance of relaxation and intense fish hunting. Trolling around the lake or river with a bottom walker, worm harness, and a list of a few predefined locations on the map is something I could do all day every day, rain or shine. It’s a bonus that walleye is one of the better tasting fish in the lake and makes for amazing table fare.

Work/Life balance?

Over the past few years, June has been a transition month for me as I wash the salmon blood off the boat and get ready for a more family focused atmosphere with relaxing lake fishing, camping, family get together time on the water, etc… The 2013 spring salmon season was a bust for all with a low run return and my hitting the river only twice. Add to that the busiest work schedule in my career and moving to a new home, time on the water during the summer months and our annual trip up to Moses Lake, WA to visit family and friends couldn't arrive fast enough.


After a little work/life balance from my boat office, my day and a half of walleye hunting for 2013 was on. The first day brought great weather but just a handful of eyes, nothing of size and nothing worth wrapping up in a tortilla for fish tacos. The second half of the day was spent swimming and playing from the beach with the family at the south end of the lake.

Gavin and cousin Sierra

The second day of dragging worm harnesses around brought a lot more excitement with cold, raining weather that felt more like March, not mid-June. Along with the weather, a variety of fish species were on the bite as we brought trout, walleye, and some very healthy perch to the boat. The mix of walleye and perch paired with a new instant mash potato based batter made for a great family fish fry later that evening.


No comments:

Post a Comment